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Sunday, May 17, 2020 | History

2 edition of Longitudinal evaluation of the National Nutrition Program for the elderly found in the catalog.

Longitudinal evaluation of the National Nutrition Program for the elderly

Kirschner Associates

Longitudinal evaluation of the National Nutrition Program for the elderly

report on first-wave findings

by Kirschner Associates

  • 46 Want to read
  • 13 Currently reading

Published by Dept. of Health, Education, and Welfare, Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging in [Washington] .
Written in English

    Subjects:
  • Older people -- Nutrition

  • Edition Notes

    StatementBy Kirschner Associates, Inc. and Opinion Research Corporation, prepared for Administration on Aging, U.S. Department of Health, Education, and Welfare
    SeriesDHEW publication ; no. (OHDS) 80-20249, DHEW publication -- no. (OHDS) 80-20249
    ContributionsUnited States. Administration on Aging, Opinion Research Corporation
    The Physical Object
    Paginationxiv, 333 p. ;
    Number of Pages333
    ID Numbers
    Open LibraryOL14211823M

    The Program Access Index (PAI) is one of the measures FNS uses to reward states for high performance in the administration of the Supplemental Nutrition Assistance Program (SNAP). Performance awards were authorized by the Farm Security and Rural Investment Act of (also known as the Farm Bill). The PAI is designed to indicate the. The findings of the evaluation were, the elderly who received Federal Elderly Nutrition Program meals had higher daily intakes in key nutrients than nonparticipants and every meal served under the program provided the participants with 40 to 50% of most nutrients daily (Evaluation of the Federal Elderly Nutrition Program, ).

    Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this. Questionnaire Instruments. Laboratory Methods. Procedure Manuals. Brochures and Consent Documents. Laboratory Data Overview. Questionnaire Data Overview. Examination Data Overview. Survey Methods and Analytic Guidelines. Response Rates and Population Totals. NHANES Web Tutorial. Contents at a Glance. Survey Content Brochure [PDF - KB].

    Contact your Aging and Disability Resource Center for information on meals and nutrition programs in your area. Nutrition program services include: Home-Delivered Meals. Congregate Dining Facilities. Adult Care Food Program. Senior Farmers' Market Nutrition Program. Supplemental Nutrition Assistance Program. Nutrition Education. Click on the links provided on the left to learn more . Nutrition and the Elderly is the report of an evaluation research study of the Title VII nutrition program sites in Boston. The book has two major divisions: (1) the nutritional status and Author: Elizabeth Nichols.


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Longitudinal evaluation of the National Nutrition Program for the elderly by Kirschner Associates Download PDF EPUB FB2

Longitudinal evaluation of the National Nutrition Program for the Elderly: report of first-wave findings (full report). [Kirschner Associates.; Opinion Research Corporation (U.S.); United States. Longitudinal evaluation of the National Nutrition Program for the Elderly: report of first-wave findings (full report) / By Kirschner Associates., United States.

Administration on Aging. and Opinion Research Corporation (U.S.). OBJECTIVE: To guide national policy, Congress mandated the research evaluation of the Elderly Nutrition Program (ENP), the nation's oldest framework for providing community- and home-based preventive nutrition and health-related services to older by: United States Department of Health and Human Services: longitudinal evaluation of the national Nutrition Program for the Elderly.

Report on First-wave Findings. Washington, DC: U.S. Government Printing Office. DHEW Publication No. (OHDS) 80– Google ScholarAuthor: Joyce P. Barnett. The national ENP evaluation delivers strong evidence that the program provides well-targeted, effective, and efficient nutrition services and a wide range of health-related and supportive services to the at-risk older population, in particular to low-income, minority, and frail elderly by: To guide national policy, Congress mandated the research evaluation of the Elderly Nutrition Program (ENP), the nation's oldest framework for providing community- and home-based preventive nutrition and health-related services to older persons.

Specifically, the National Evaluation of the Elderly Nutrition Programconducted by Mathematica Policy Research for the US Department of Health and Human Services, found that meal program use resulted in average intakes for most nutrients that exceeded one third of the Recommended Dietary by: The Older Americans Act (OAA) Nutrition Programs, part of the Administration on Aging within the Administration for Community Living, provide grants to states to help support nutrition services for older people throughout the country.

The OAA Nutrition Programs include the Congregate Nutrition Program and the Home-Delivered Nutrition Size: KB. Program evaluation is essential to ensure continued success in delivering the program and achieving its goals.

Basic elements that should be included in an evaluation are: Determining the outcomes of the specific program and/or the degree of participant satisfaction with the program.

Assessing the level or quality of program delivery. Under the Supplemental Nutrition Assistance Program (SNAP), food stamps are supposed to supplement a household's food needs for.

1 month. The National School Lunch Program provides meals for. all students. Diet and Nutrition chapter 9. 42 terms. katherinel_darling. Nutrition chapter 9,10,11, 80 terms. National Health and Nutrition Examination Survey, −Sample Design and Estimation Procedures pdf icon[PDF – 2 MB] Hypertension Prevalence Among Adults Aged 18 and Over: United States, – Total and High-density Lipoprotein Cholesterol in.

Geriatric Nutrition: The Health Professional’s Handbook, Third Edition, offers an authoritative reference that explores the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness.

Leading experts contribute articles that examine the impact of aging on organ systems and address the relationship among physiologic aging 5/5(2).

The Nutrition Services Incentive Program of the OAA provides grants to states, territories, and eligible Tribal organizations to support the Congregate and Home-Delivered Nutrition Programs by providing an incentive to serve more meals.

Grantees can choose to receive their grant as cash, commodities (food), or a combination of cash and commodities. Administration on Aging, U.S. Department of Health, Education and Welfare,Longitudinal Evaluation of the National Nutrition Program for the Elderly.

Report of First-Wave Findings by Kirschner Associates, Inc. and Opinion Research Corporation, Cited by: 3. Elderly Nutrition Program The U.S. Department of Health and Human Services Administration on Aging’s (AoA) Elderly Nutrition Program (ENP) provides grants under the Older Americans Act to support community-based nutrition services for adults 60 and over.∗ The program’s primary function is to improve the dietary intakes ofFile Size: 1MB.

A recent evaluation of the National Health and Nutrition Examination Survey database revealed that nearly 50% of hypertensive US adults ≥ 80 years of age have uncontrolled hypertension.

28 Treatment of elevated BP in older adults to guideline-recommended systolic BP goal of. This study aimed to assess the impact of food assistance programs on nutritional and health status of nutritionally needy elderly persons. Two cross-sectional and one longitudinal data sets were used: Third National Health and Nutrition Examination Survey (), Nutrition Survey of the Elderly in New York State () and Longitudinal Study Cited by: We support the expansion and sustainability of evidence-based health promotion and disease prevention programs in the community and online through collaboration with national, state, and community partners.

Our goal is to help older adults live longer and healthier lives. About the Center for Healthy Aging. About the Center for Healthy Aging. help. The National Policy & Resource Center on Nutrition & Aging estimates that between 35% and 50% of the older residents in long-term care facilities are malnourished.

Malnourishedmeans a person is not getting proper nutrition; it is a serious condition. Different factors contribute to resident malnourishment in LTC. One of the. SENIORS AND SOCIAL DINING: A BRIEF SUMMARY APRIL Lindsay Stehouwer* Community: Risk Evaluation for Eating and Nutrition (SCREEN) questionnaire, Survey evaluate the influence and impact of The Elderly Nutrition Program (ENP) on nutritional health.

The ENP is a national framework for service provision for the elderly that. out of 5 stars Aragorn is Dunedain a long lived Ranger from the North, longitudinal prospective study of aging Reviewed in the United States on July 8, Dunedin Multidisciplinary Health and Development Study (Dunedin Longitudinal Study) is prospective study of people born 1Apr to 31Mar in Dunedin, New Zealand and still living in the Otago region at age 3 the first evaluation 5/5(1).Nutrition Program (OANP) is the largest and most visible, fed-erally funded community-based nutrition program for older adults.

The Nutrition Program is administered by the US De-partment of Health and Human Services, Administration on Ag-ing (AoA) who provides leadership, coordination and support.The National School Lunch Program provides meals for.

all students. The WIC program provides nutritious foods to. low-income women who are pregnant or breastfeeding and their children younger than five. Nutrition programs established by the government for the elderly include.